3 cinnamon sticks
1/4 cup whole cloves
sprinkle (or grind) of nutmeg
3 bay leaves
1/2 orange sliced
1/2 lemon sliced
1 quart water
Combine in saucepan and bring to boil.
Reduce heat and simmer.
Add water as needed.
Mixture may be reused for several days.
Please don’t consume this: it’s all about aroma.
This recipe was posted on a blog last year and I failed to note the source. I’d love to give credit to the one who posted this. I surely enjoyed it.
A Living Pencil 
Copied and saved in my recipe box.
This year I picked up some fragrant pinecones from Linens N Things. They are in the guest bath and the aroma waives throughout the downstairs. It’s pretty cinnamonny 🙂