A great and easy recipe from my friend Edie: 

5 boneless, skinless chicken breasts

1 jar/container of mango salsa.  (In the hicks here mango salsa is not available.  I substituted pineapple peach salsa.)

1 can chicken broth

Cook overnight in the crockpot on LOW.  In the morning shred the chicken with two forks.  Refrigerate. 

Now you have incredibly delicious chicken for any recipe you need during the week. It is great to snack on.  It is ready to go.  I highly recommend it.  So good.